Copper Chimney Restaurant
Competitor #8 Copper Chimney Restaurant
Entree: Indian Spiced Rack of Lamb: Papaya seed creme fraiche marinade, roasted cabbage, micro greens, edible flowers, Chilliwack farm eggs dumplings, vegetable medleyDessert: European style Indian Fusion Mousse Cake: Poppy seed mango mousse cake and coconut pitaya fruit cake, duo of berry coulis, dark chocolate and caramel swirl, Zobrowke vodka, tabasco
Jaroslaw Faryna – Executive Chef since 1997 Continues the family tradition as Chef, Master Chef, Pedagogy Course
Culinary Art, and culinary consultant in the HACCP system. In 2006, he moved to Chicago, IL. worked and learned about the culture of culinary arts in the Russian restaurant. In 2008 he emigrated to Canada, worked in a Greek restaurant. 2010 settled in Vancouver, BC. and worked in the Catering Company and Restaurant as Executive Chef.
Chef Jaroslaw in 2012 took over position as Executive Chef at the Executive Hotel Le Soleil – Copper Chimney Restaurant. He has won a number of recognitions and culinary awards in the National and International competitions in cooking. Guinness Record and Culinary maneuvers Prague (Czech Republic).
Team captain: Executive Chef Jaroslaw Faryna
Lamoureux Elise Marie – Cook
Dhanesh Chatlani – Cook
Bartlomiej Faryna – Cook
Yuki Goto – Server
Copper Chimney – Hotel Le Soleil
Experience modern Indian fusion fare in our
stunning dining room surrounded by exotic wood millwork, Murano
chandeliers and awe inspiring hand painted murals . Located within the
Hotel Le Soleil in downtown Vancouver.
